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© 2019 by The Falls Village Inn

Enjoy a menu that acknowledges a desire for Classic American comfort fare - think fresh caught seafood and locally grown produce – that will change seasonally. Meticulously prepared, our entrees are fairly priced and beautifully served.

Choose to dine inside or al fresco on our old-time porch. We’ve designed the eatery at Falls Village Inn to be romantically intimate yet roomy enough for large parties. For dining reservations call 860-824-0033.

Dinner served 7 days a week. Sunday through Thursday from 5-9. Friday and Saturday from 5-10. 

Dinner Menu
Appetizers
Salads

Add chicken + 7 + steak + 9 shrimp + 11  seafood + 11

Entrées

Add bacon + 1  cheese + 1 carmalized onions to any burger

All of our desserts are housemade. Ask your servers for todays selection

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 

Sweet and Spicy Shrimp

Lightly battered shrimp, chili-lime dipping sauce

16

Buffalo Cauliflower

Tempura crusted cauliflower, Franks Hot Sauce, crumbled blue cheese, local Zinke Farms micro greens

13

Crispy House Wings

Chipotle Barbecue, Chili-Lime, Garlic Parmesean or Buffalo - Served with carrots, celery, house made maytag blue cheese dressing

13

Fried Calamari

Lightly dusted, fresh squid, lemon wedge, roasted garlic marinara

14

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Caesar Salad

Romaine, parmesan crisps, parmesan garlic dressing, cripy garlic croutons

16

Beet Salad

Fresh roasted beets, greek feta, candied waalnuts, balsamic dressing

14

Prosciutto Arugula Salad

Shaved prosciutto, arugula, parmesan, lemon olive oil dressing

14

Wedge

Iceberg, bacon, crumbled blue cheese, tomatoes, blue cheese dressing

14

Goat Cheese & Local Apple

Mixed greens, crispy goat cheese, local apples, golden raisins, red onion, sherry shallot Dijon vinaigrette.

14

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Veggie Burger

House made, lettuce, tomato, onion, house made fries

15

Lentil Saute

Lentils, garlic, tomato, onion, fresh seasonal vegetables

20

Smoked Pork Chop

House cured pork, horseradish mashed potatoes, sauteed French beans, apple cider demi glace

26

Braised Lamb Shank

Tuscan white beans, braised vegetables, grilled asparagus

30

Smoked Duck and Chorizio Ziti

House smoked duck, house made chorizio, roasted red peppers, herb butter

26

Pan Roasted Duck Breast

Herb and butter roasted potatoes, haricot verts, roasted Bosc pear sauce

25

Premium Faroe Island Salmon

Crispy skin, pan seared over a lentil salad with arugula, red onion, tomato, olive oil, lemon

28

Grilled Angus NY Strip Steak

horseradish mashed potatoes, grilled asparagus

28

Stuffed Chicken Breast

Pan roasted chicken breast stuffed with goat cheese and caramelized onions, creamy herb polenta roasted tomatoes and aspargus medley

24

Fish & Chips

Chatham cod, deep fried in a crispy batter, hand cut fries, Dijon slaw, house made caper tartar sauce

22

Smoked Ham Mac n’ Cheese

House cured smoked ham, Vermont cheddar, panko breadcrumb crust

22

Falls Village Bridge Burger

Fresh ground chuck, lettuce, tomato and onion served with house-made hand cut fries

15

The Whip

Whippoorwill Farms grass fed beef, lettuce, tomato and onion served with house-made hand cut fries

15

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