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1-860-824-0033
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© 2019 by The Falls Village Inn

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Enjoy a menu that acknowledges a desire for Classic American comfort fare - think fresh caught seafood and locally grown produce – that will change seasonally. Meticulously prepared, our entrees are fairly priced and beautifully served.

Choose to dine inside or al fresco on our old-time porch. We’ve designed the eatery at Falls Village Inn to be romantically intimate yet roomy enough for large parties. For dining reservations call 860-824-0033.

Dinner served 7 days a week. Sunday through Thursday from 5-9. Friday and Saturday from 5-10. Sunday Brunch served from 11am to 3pm.

Brunch Menu

FVI Eggs Benedict

2 poached eggs, Canadian bacon, spinach, hollandaise on english muffins, home fried potatoes

20

Breakfast Burrito

Scrambled eggs, chorizo sausage, crispy hash brown potatoes, cheddar cheese, pico de gallo, chipotle cream sauce

18

Chicken and Waffles

Crispy breaded boneless chicken breast, belgian waffle, pure maple syrup

18

Grilled Steak and Blue Sandwich

Grilled New York strip, caramelized onions, blue cheese aioli, toasted baguette, hand cut fries

18

Fish & Chips

Chatham cod deep fried in a crispy batter, hand cut fries, Dijon slaw, house made caper tartar sauce.

18

Mac and Cheese

Vermont cheddar, smoked ham, panko breadcrumb crust

18

Maine Lobster Mac and Cheese

Maine Lobster, Vermont cheddar, Gruyere, cream cheese, garlic, shallots, parmesan panko breadcrumb crust

25

Arugula Salad

Shaved parmesan, lemon olive oil dressing

14

Iceberg Wedge Salad

Iceberg, bacon, crumbled blue cheese, tomatoes, blue cheese dressing

14

FVI Reuben

Corned beef, swiss cheese, sauerkraut, thousand island, hand cut fries

16

FVI Patty Melt

Fresh ground chuck, caramelized onions, american cheese, thousand island, hand cut fries

16

Crispy House Wings

Chipotle barbecue sauce, buffalo or garlic parmesan served with carrots, celery and house made Maytag blue cheese dressing

13

Falls Village Bridge Burger

A custom grind of ground chuck lettuce, tomato, onion, brioche, hand cut fries

15

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Add bacon + 1  cheese + 1 carmalized onions to any burger

Dinner Menu
Appetizers
Salads

Add chicken + 7 + steak + 9 shrimp + 11  seafood + 11

Entrées

Add bacon + 1  cheese + 1 carmalized onions to any burger

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 

Calamari Diablo

lightly dusted fresh squid, lemon wedge, diablo dipping sauce

14

FVI Flatbread

Grilled flatbread, arugula, prosciutto, artichokes, ricotta, spicy honey drizzle

16

Crispy Fried Oysters

Cornmeal encrusted, horse radish Cajun cream sauce

16

Shrimp Satay

Tempura shrimp sticks, greens, whole grain mustard and sriracha drizzle

16

Buffalo Cauliflower

Tempura crusted cauliflower, Franks Hot Sauce, crumbled blue cheese, local Zinke Farms micro greens

13

Spinach and Artichoke Dip

Baby spinach, artichoke hearts, cream cheese, garlic, parmesan, pita chips

14

Poutine

fresh house cut fries, cheese curds, brown gravy

14

Crispy House Wings

Chipotle Barbecue, Garlic Parmesean or Buffalo - Served with carrots, celery, house made maytag blue cheese dressing

13

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Local Mixed Greens

Crispy goat cheese, sherry, shallot dijon vinaigrette

14

Arugula Salad

Shaved parmesan, lemon olive oil

14

Wedge

Iceberg, bacon, crumbled blue cheese, tomatoes, blue cheese dressing

14

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Linguine with Red Clam Sauce

Whole and chopped Cape Cod littlenecks, garlic, white wine, tomatoes, fresh herbs served with grilled artisan bread

24

Grilled Swordfish Au Poivre

brandy cream, green peppercorn sauce, mushroom risotto broccoli rabe

27

Grilled Angus NY Strip Steak

spinach, white cheddar mashed potatoes, caramelized onion bacon jam

28

Prosciutto, Brie and Pear Stuffed Chicken Breast

Pan roasted chicken breast, white cheddar mashed potatoes, broccoli rabe

24

Crispy Pork Schnitzel

Brown butter-sage spaetzle, braised red cabbage, caramelized onions, lemon

24

Mediterranean Cod

Pan roasted, tomato, capers, olives, lemon, spinach risotto

24

Fish & Chips

Chatham cod, deep fried in a crispy batter, hand cut fries, Dijon slaw, house made caper tartar sauce

20

Harper Primavera

Fettuccine, butternut, mushroom, spinach, garlic-parmesan cream sauce

20

Lobster Mac n’ Cheese

Maine lobster, Vermont cheddar, panko breadcrumb crust

25

Smoked Bacon Mac n’ Cheese

Local Nodine’s Smokehouse maple bacon, Vermont cheddar, panko breadcrumb crust

22

Mac n’ Cheese

Vermont cheddar, smoked ham, panko breadcrumb crust

18

Falls Village Bridge Burger

Fresh ground chuck, lettuce, tomato and onion served with house-made hand cut fries

15

The Whip

Whippoorwill Farms grass fed beef, lettuce, tomato and onion served with house-made hand cut fries

15

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